| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | Vegetables | 4 | Servings | |
INGREDIENTS
| 4 | Baked Potatoes | |
| 2 | Slices Bacon | |
| 2 | Chopped Green Onions | |
| Salt & Pepper to Taste | ||
| 1/2 | c | Sour Cream |
| 1/2 | c | Cheddar Cheeze (Shreaded) |
| 1/4 | c | Butter |
INSTRUCTIONS
Use Potatoes with a thick skin. 1. Bake the potatoes & cool 2. Cook bacon between paper towels for 1.5 minutes full power. 3. Combine Sour Cream, cheese, butter, onion, salt & pepper. 4. Cut the side of each potato and scoop out the potato, leaving the 5. Whip the potato pulp and mix with the cheese mixture. 6. Stuff the potato/cheese mixture back into the potato skins and top 7. Reheat 1.5 - 2 minutes on full power & serve. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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