Name: Mashed Potato Casserole/grandpa's
Ingredients: 1 pk Cream cheese (3 oz); 1 ts Garlic salt; 1/4 ts Pepper; 1/2 c Sour cream; 3 lb Potatoes; bakers; 2 tb Butter or margarine; Paprika; Parsley

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy		Vegetables, Side dish	6	Servings

INGREDIENTS

1	pk	Cream cheese (3 oz)
1	ts	Garlic salt
1/4	ts	Pepper
1/2	c	Sour cream
3	lb	Potatoes; bakers
2	tb	Butter or margarine
		Paprika
		Parsley

INSTRUCTIONS

In a bowl, stir together cream cheese, garlic salt, pepper, and sour cream;
set aside.  Prepare and boil quartered potatoes; drain. Using an electric
mixer or a potato masher, beat hot potatoes until they're in fine lumps.
Add sour cream mixture and continue beating until smooth. Spoon potatoes
into a well buttered 2-quart casserole; dot with butter and sprinkle with
paprika.  If made ahead, cover and refrigerate until the next day. Bake,
covered, in a 400 deg F oven for 25 minutes (50 minutes if refrigerated);
uncover and bake for 10 minutes more or until top is golden brown. Garnish
with parsley sprigs, if desired. Makes 6 servings.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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