CATEGORY |
CUISINE |
TAG |
YIELD |
Meats, Dairy |
|
Poultry, Sauces |
6 |
Servings |
INGREDIENTS
2 |
c |
Cooked cubed chicken |
1 |
|
Jar Chicken Tonight Cooking Sauce for Chicken Creamy Mushroom |
10 |
oz |
Frozen baby carrots |
1 |
c |
Frozen peas |
1 |
tb |
Chopped fresh parsley |
1/2 |
ts |
Salt |
1 |
pn |
Black pepper |
1 |
c |
Shredded Cheddar cheese |
4 |
c |
Prepared instant mashed potatoes, prepared according to package directions |
INSTRUCTIONS
Preheat oven to 350 degrees F. In a large skillet, combine cooked chicken
with sauce. Simmer over low heat 5 minutes or until heated through. Add
carrots, peas, parsley, salt and pepper. Heat thoroughly 10 minutes,
stirring frequently. Spoon chicken mixture into a 2 1/2 quart casserole
dish. Evenly top with Cheddar cheese. Spoon mashed potatoes over casserole.
Bake 30 minutes, or until bubbly and potatoes are lightly browned.
Posted to MM-Recipes Digest V3 #280
Date: Sun, 13 Oct 1996 08:30:39 +0000
From: ray.watson@ukonline.co.uk
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