Name: Mashed Potato Crust
Ingredients: 30 Min to prepare; Preheat oven to 375F; 2 lg Potatoes; 2 tb Butter; 1/4 ts Salt; Freshly ground black pepper; 1/2 c Finely minced raw onion

CATEGORY	CUISINE	TAG	YIELD
		Desserts, Potatoes	6	Servings

INGREDIENTS

30		Min to prepare
		Preheat oven to 375F
2	lg	Potatoes
2	tb	Butter
1/4	ts	Salt
		Freshly ground black pepper
1/2	c	Finely minced raw onion

INSTRUCTIONS

From "The Enchanted Broccoli Forest" By Molle Katzen. prebaked Butter a 9"
pie pan
(a little extra oil for brushing on midway during baking)
Scrub the potatoes, cut them into chunks, and boil them until soft. Drain
and mash.
Combine mashed potatoes with butter, salt, pepper, and onion. Mix well.
Using a spoon and/or rubber spatula, sculpt a handsome crust with an even
handsomer edge in your pre-buttered pie pan.
Bake 45 min.  Halfway through the baking, lightly brush the entire top
surface with oil.  It is not necessary to cool the crust before filling and
rebaking.
Posted by Theresa Merkling.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“It is easier to preach ten sermons than it is to live one.”