| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs, Vegetables | 1 | Servings | ||
INGREDIENTS
| 4 | c | Water |
| 1 | Stick (1/2 cup) butter or margarine | |
| 2 | ts | Salt |
| 4 | c | Instant potato flakes |
| 1 1/4 | c | Milk |
| 1 | lg | Onion; diced |
| 1/4 | c | Chopped fresh parsley |
| 1 | c | All-purpose flour |
| 3 | Eggs; beaten | |
| Vegetable oil for frying (1/2-inch deep in large skillet |
INSTRUCTIONS
In a large saucepan, combine water, butter and salt; bring to a boil. Remove from heat, add potato flakes, and mix. Add milk, then mix again until smooth; let cool. Add onion, parsley, flour, and eggs; mix. In a large skillet, heat oil; using about 1/4cup of mixture per pancake, form pancakes and fry in skillet for 2 minutes on each side, until golden. Drain pancakes on paper towels. Note: Serve with applesauce, sour cream or whatever you like. Posted to recipelu-digest Volume 01 Number 262 by Aquasea221@aol.com on Nov 16, 1997
A Message from our Provider:
“Mad at God? Sure you’ve got the right person?”