Name: Mashed-Potato Soup
Ingredients: 1/2 c Minced onion; 1 sm Rib celery including the leaves; chopped fine; 1 Carrot; grated coarse; 2 tb Unsalted butter; 2 c Chicken broth; A scant 1/4 teaspoon crumbled dried; ; rosemary; 2 1/2 c Mashed potatoes; 1 ts White-wine vinegar; 1/3 c Minced fresh parsley leaves

The judgment executed on Christ puts to death any thought that God could otherwise forgive sin. Unless there was no other way for us to be redeemed, the cross makes no sense… If there was any way to save the world other than by Jesus’ death on the cross, then His death was unnecessary and foolish. Would not a viable alternative make a mockery of Jesus’ own agonized words in the Garden of Gethsemane: “My Father, if it is possible, may this cup be taken from me” (Matt. 26:39)? The cup was not removed, for there was no other way.

Iain Duguid

CATEGORY	CUISINE	TAG	YIELD
Meats		November 19	1	servings

INGREDIENTS

1/2	c	Minced onion
1	sm	Rib celery including the leaves; chopped fine
1		Carrot; grated coarse
2	tb	Unsalted butter
2	c	Chicken broth
		A scant 1/4 teaspoon crumbled dried
		; rosemary
2 1/2	c	Mashed potatoes
1	ts	White-wine vinegar
1/3	c	Minced fresh parsley leaves

INSTRUCTIONS

In a large saucepan cook the onion, the celery, and the carrot in the
butter over moderately low heat, stirring, until the vegetables are tender,
stir in the broth and the rosemary, and bring the mixture to a boil. Whisk
in the potatoes, a little at a time, bring the soup to a boil, whisking,
and stir in the vinegar, the parsley, and salt and pepper to taste.
Makes about 4 1/2 cups, serving 4 to 6.
Gourmet November 1990
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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