Mashed Potatoes And Brown Gravy

God seeks and values the gifts we bring Him – gifts of praise, thanksgiving, service, and material offerings. In all such giving at the altar we enter into the highest experiences of fellowship. But the gift is acceptable to God in the measure to which the one who offers it is in fellowship with Him in character and conduct; and the test of this is in our relationships with our fellow men. We are thus charged to postpone giving to God until right relationships are established with others. Could the neglect of this be the explanation of the barrenness of our worship? (Matt. 5:24)

G. Campbell Morgan

CATEGORY	CUISINE	TAG	YIELD
Dairy			1	Servings

INGREDIENTS

5		Idaho russet potatoes:
		peeled sliced up to 6
		2 1/2-1 c milk
3	T	Butter or margarine
1	T	Miracle Whip or Nayonaisse
		Salt and Pepper
2		Pioneer Brown Gravy Mix, Fat
		or No-Fat

INSTRUCTIONS

Boil the spuds in water until soft. Drain well and mash with potato
masher in large bowl.  Use electric mixer and whip potatoes, adding
milk as desired. Stir in butter or margarine, salt, pepper, and the
secret to creaminess: the tablespoon of miracle whip or nayo! Prepare
the brown gravy according to package directions to serve with  potatoes
and meatloaves.  Posted to Digest eat-lf.v096.n220  Date: Sat, 16 Nov
1996 06:46:36 -0500  From: "marie a. kelson"
<[email protected]>

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