Mashed Potatoes And Garlic

The conscience is at the core of what it means to be human, as opposed to being an animal. What distinguishes human beings and animals is self-consciousness; that is the ability of the soul to reflect upon itself. Humans are the only creatures in the material world who can think about their thoughts, who can contemplate why they think the way they think, who can understand their motives, who can make moral self-evaluations. And that is a God-given gift, the innate ability to sense what is right and wrong,

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy		Potatoes	4	Servings

INGREDIENTS

2	lb	Potatoes, thin skin
1/2	t	Celery seed, ground
1		Garlic bulb clove
		Salt
1/3	t	Baking powder
4	T	Butter, soft
1/2	c	Milk, hot
1/2	c	Cheddar cheese, grated

INSTRUCTIONS

Peel potatoes or leave skins on if they are very thin; fiber, you
know. Cover potatoes with water. Add salt to taste and celery seed.
Separate garlic cloves from bulb. Slightly crush each clove with side
of cleaver or bottom of heavy glass and peel. Cut garlic into thin
slices and add to potatoes. Cover and boil until potatoes are soft.
Place cover over pot and drain off water. Hold cover on pot tightly
and vigorously shake potatoes to break them up. Beat with mixer. Add
baking powder, milk, butter and cheese. Beat until potatoes are
fluffy. The baking powder makes the potatoes fluffier. Posted to  EAT-L
Digest  by LDGOSS <LDGOSS@PRODIGY.NET> on Jan 21, 1998

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