Name: Mashed Potatoes (Cdj)
Ingredients: 2 lb Idaho potatoes,; peeled and quartered; 2 ts Kosher salt; 1/2 c Heavy cream; 1/2 c Milk; 1/4 ts White pepper

[Wrongly regarding church involvement]: Christians can think it’s fine to attend a church indefinitely without joining; Christians think of getting baptized apart from joining; Christians take the Lord’s Supper without joining; Christians view the Lord’s Supper as their own private, mystical experience for Christians and not as an activity for church members who are incorporated into body life together; Christians don’t integrate their Monday-to-Saturday lives with the lives of other saints; Christians assume they can make a perpetual habit of being absent from the church’s gathering a few Sundays a month or more; Christians make major life decisions (moving, accepting a promotion, choosing a spouse, etc.) without considering the effects of those decisions on the family of relationships in the church or without consulting the wisdom of the church’s pastors and other members; Christians buy homes or rent apartments with scant regard for how factors such as distance and cost will affect their abilities to serve their church; Christians don’t realize that they are partly responsible for both the spiritual welfare and the physical livelihood of the other members of their church, even members they have not met. When one mourns, one mourns by himself. When one rejoices, one rejoices by herself.

Jonathan Leeman

CATEGORY	CUISINE	TAG	YIELD
Dairy		New, Text, Import	1	Servings

INGREDIENTS

2	lb	Idaho potatoes,; peeled and quartered
2	ts	Kosher salt
1/2	c	Heavy cream
1/2	c	Milk
1/4	ts	White pepper

INSTRUCTIONS

Place the potatoes in a 2-quart saucepan with 1 teaspoon of the salt and
cold water to cover. Bring to a boil, lower the heat and simmer, covered,
until completely tender, about 30 minutes.
Test the potatoes by piercing them with a paring knife: there should be no
resistance. Place in a colander and allow to drain well for several
minutes.
Combine the butter, heavy cream, and milk in another saucepan and heat
gently until the butter has melted. Keep warm.
Working over the saucepan you used for the potatoes, pass the potatoes
through a food mill or a potato ricer. If you have any difficulty, add a
little of the hot milk and butter to the potatoes.
To serve, place the potatoes over a low flame and begin adding the warm
milk, cream and butter. Whip the potatoes with a wooden spoon or spatula
while heating. When all the liquid is absorbed, season with the remaining
salt and white pepper. Serve piping hot. Mashed potatoes are best served
immediately, but if you are unable to do so, or need them for another
recipe, keep the potatoes hot for up to one hour by placing them in the top
of a double boiler, covered, and held over barely simmering water.
Yield: 4 cups, 4 servings
Recipe By     :CHEF DU JOUR SHOW #DJ9268 MICHAEL ROMANO
Posted to MC-Recipe Digest V1 #290
Date: Sun, 10 Nov 1996 00:19:14 -0500
From: Meg Antczak <meginny@frontiernet.net>

A Message from our Provider:

“Jesus: he understands”

God created mankind in His image and entrusted each of us with a heart. The word “heart” is used over 700 times in Scripture. It refers to our inner man, the core of our being, our mission control center. The heart is the composite of thoughts, desires, emotions and beliefs that guide our daily choices. That is why Solomon urged his son, “Guard your heart above all else, for it is the source of life” (Pr. 4:23). We use our heart to worship something – whether the God of heaven and earth or something else we believe will bring us comfort, joy and satisfaction.

Steve Viars