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CATEGORY CUISINE TAG YIELD
Vegetables, Dairy Vegetables, Low fat, S.powter, Diabetic 4 Servings

INGREDIENTS

8 md Russet potatoes
1/4 c Non fat milk
1/2 c Non fat sour cream
1/8 c Parsley
1 ts Onion powder
1/2 ts Garlic powder
Salt and pepper to taste

INSTRUCTIONS

Boil potatoes until soft, drain, cube and mash in a large bowl. Add all
ingredients and mash together until well mixed. 1 % Fat
From: The Susan Powter Show - Jan 20, 1995, NBC-TV Meal Mastered by:
Roberta Thompson
Posted to MM-Recipes Digest V3 #274
Date: Sun, 6 Oct 1996 10:33:44 -0600
From: netdir@cyberspc.mb.ca (S.Pickell)

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