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CATEGORY CUISINE TAG YIELD
Vegetables, Dairy Diabetic, Low fat, S.powter, Vegetables 4 Servings

INGREDIENTS

8 Russet potatoes
1/4 c Non fat milk
1/2 c Non fat sour cream
1/8 c Parsley
1 t Onion powder
1/2 t Garlic powder
Salt and pepper to taste

INSTRUCTIONS

Boil potatoes until soft, drain, cube and mash in a large bowl. Add
all ingredients and mash together until well mixed. 1 % Fat  From: The
Susan Powter Show - Jan 20, 1995, NBC-TV Meal Mastered by:  Roberta
Thompson  Posted to MM-Recipes Digest V3 #274  Date: Sun, 6 Oct 1996
10:33:44 -0600  From: netdir@cyberspc.mb.ca (S.Pickell)

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