Mashed Potatoes W/lemon And Garlic Fatfree

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CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy	Vegetarian	Vegetable	8	Servings

INGREDIENTS

6		up to
7		Red Bliss potatoes
1/2		Lemon, zest of use a lemon
		zester for best results
1		Clove garlic, minced
		Skim milk

INSTRUCTIONS

Date: Wed, 15 May 1996 19:16:54 -0400 (EDT)  From: Eileen Westgate
<westgate@meol.mass.edu> From a "lurker" comes  this recipe based on
Johann Gillean's scrumptious rich potatoes.  Johann is co-owner of Al
Forno restaurant in Providence RI and has  appeared with Julia Child on
TV. For original see her cookbook.  Boil the potatoes with their skins
on until they are fork tender.  Drain. Mash with skins.  Add minced
garlic and lemon zest.  Add skim  milk and mix well.  Amount of skim
depends upon whether you prefer  thick or liquidy mashed potatoes. For
a non-lacto version, use hot  potato water instead of skim milk. Salt
and pepper to taste.  Use leftovers the next day as potato pancakes.
Mince onion.  Form  potatoes into patties and coat with onion.  Reheat
in a Teflon frying  pan. Oil would help them to brown, but they are
delicious just  reheated.  FATFREE DIGEST V96 #135  From the Fatfree
Vegetarian recipe list.  Downloaded from Glen's MM  Recipe Archive,
http://www.erols.com/hosey.

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