| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Sami | Potatoes | 4 | Servings |
INGREDIENTS
| 4 | Idaho potatoes; peeled and cut into 1-inch pieces | |
| 2 | tb | Mascarpone cheese |
| 3 | sm | Garlic cloves; roasted, peeled and finely chopped |
| 1 | tb | Unsalted butter |
| 1/2 | c | Heavy cream; warmed |
| 1/4 | ts | Kosher salt; or to taste |
| 1 | ds | White pepper; or to taste |
| 4 | ts | Basil-infused oil |
INSTRUCTIONS
Serve with Grilled Balsamic Veal Chops and Balsamic Ratatouille 1. In a saucepan, place potatoes in enough cold water to cover them. Bring to a simmer, then cook until soft, about 30 minutes. Drain. 2. Mash potatoes (a mixer works best). Add cheese, garlic, butter and cream; mix at medium speed until combined. Season with salt and white pepper. 3. Spoon onto individual plates. Drizzle 1 teaspoon basil-infused oil over each serving. Served at the Chicago 1996 Democratic National Convention. Source: Chicago Sun Times, August 21, 1996 Posted to MM-Recipes Digest V3 #231 Date: Sat, 24 Aug 1996 21:59:29 +0000 From: Linda Place <placel@worldnet.att.net>
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