Name: Mashed Potatoes with Browned Onions
Ingredients: 4 lg Potatoes; 2 fl Cream; 1 oz Butter; 1 lg Onion finely chopped; 2 tb Olive oil

If your concept of God is only one that sees the Divine as a relational buddy that exists for the sole purpose of keeping you from hell and granting all your wishes while on earth, you will fall miserably short. If your concept of God is not resulting in fear, passion, excitement, reverence and awe, you will fall miserably short. I suggest based on the way many professing Christians obey the Bible, pray, conduct themselves in worship, view the local church and share their faith, the god they claim to worship is far from the God portrayed in the Bible, and the motivation for wholehearted biblical living is absent. Christian living

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Dairy			1	Servings

INGREDIENTS

4	lg	Potatoes
2	fl	Cream
1	oz	Butter
1	lg	Onion finely chopped
2	tb	Olive oil

INSTRUCTIONS

Butter the casserole dish. Cut the potatoes into quarters and place in a
pan of boiling salted water. Cook for about 15mins until tender. Drain then
return to the pan and mash with vream and butter.
Fry the onion until golden brown. Stir the onions into the mashed potatoes
and spoon into the casserole dish. Keep warm in a low oven
Posted to recipelu-digest Volume 01 Number 365 by CarickGirl
<CarickGirl@aol.com> on Dec 13, 1997

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