Name: Mashed Potatoes with Celery Root
Ingredients: 7 lg Baking potatoes; (about 3-1/2 lb); 1 lg Celery root; (about 1-1/2 lb); 1 c Milk; 1/3 c Butter; 1/2 ts Salt and pepper; 2 tb Chopped fresh parsley; (optional)

A home full of grace is also full of truth, because grace doesn’t make people less holy; it makes them more holy. Grace doesn’t make people despise or neglect truth; it makes them love and follow truth. Far from a free pass to sin, grace is a supernatural empowerment not to sin (Titus 2:11-12). Grace raises the bar, but it also enables us to joyfully jump over that bar. Any concept of grace that leaves us – or our children – thinking that truth is unimportant is not biblical grace.

Randy Alcorn

CATEGORY	CUISINE	TAG	YIELD
Dairy		Potatoes, Celery root	8	Servings

INGREDIENTS

7	lg	Baking potatoes; (about 3-1/2 lb)
1	lg	Celery root; (about 1-1/2 lb)
1	c	Milk
1/3	c	Butter
1/2	ts	Salt and pepper
2	tb	Chopped fresh parsley; (optional)

INSTRUCTIONS

Peel potatoes and cut into quarters. Peel celery root and cut into large
chunks. In large saucepan of boiling salted water, cook potatoes and celery
root for about 20 minutes or until tender; drain well. Return to heat for 1
minute. Rice, mash or pass through food mill to remove all lumps. Using
fork, beat in milk, butter, salt and pepper. (Recipe can be prepared to
this point, transferred to microwaveable casserole or bowl, covered and
refrigerated for up to 1 day; reheat in microwave at High for 5 minutes,
rotating twice.) Stir in parsley (if using).
Formatted by RecipeLu, Orginal post to rec.food.recipes by Robin Cowdrey
<[email protected]> on 0 Nov 1997 04:48:58 -0700 Converted by
MC_Buster.
Posted to recipelu-digest Volume 01 Number 298 by RecipeLu
<[email protected]> on Nov 24, 1997

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