| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | Vegetables, Low-fat | 4 | Servings | |
INGREDIENTS
| 2 | c | Russett potatoes, peeled and cubed |
| 1/4 | c | Water |
| 2 | Cloves garlic, minced | |
| 1/2 | c | Skim milk (or evaporated skim milk for creamier texture |
| 1 | tb | Fresh chives |
| Salt and fresh ground pepper to taste |
INSTRUCTIONS
Combine potato, water and garlic in two-quart microwave safe casserole dish. Cover and microwave on high 11-13 minutes or until potatoes are tender. Stir every 5 minutes. Mash potatoes until smooth. Add milk to potatoes and beat on medium speed with mixer until smooth. Add chives and stir. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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