| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Italian | Italian3 | 6 | Servings |
INGREDIENTS
| Fresh ground pepper to taste | ||
| Mashing | ||
| 2 | T | To 4 tbs. unsalted butter |
| 1 1/4 | c | Milk |
| Grated zest of 1 large lemon | ||
| 1 1/4 | c | Water |
| OR 2 smaller ones | ||
| Salt to taste |
INSTRUCTIONS
Peel the potatoes and cut them into equal sized pieces. Put them into a sauce pan and cover with the milk and the water.Add a large pinch of salt. Bring to a boil and simmer them gently until soft. Drain all the excess liquid and mash carefully with a fork, then push through a potato ricer to make really smooth puree. Stir in the butter, the lemon zest and pepper to taste. Serve at once, or reheat the puree briefly just before serving. Makes 6 to 8 servings.... Per serving: 31 Calories (kcal); 2g Total Fat; (48% calories from fat); 2g Protein; 2g Carbohydrate; 7mg Cholesterol; 26mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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