Mashed Potatoes With Sauteed Leeks

CATEGORY	CUISINE	TAG	YIELD
Dairy		November 19	1	Servings

INGREDIENTS

2		Baking potatoes, peeled cut
		into
		3/4-inch pieces
2	T	Butter, 1/4 stick
2		Leeks, sliced white and
		light green parts
1/4	c	Milk
		Salt and pepper

INSTRUCTIONS

Cook potato pieces in large pot of boiling water until tender.
Meanwhile, melt 2 tablespoons butter in heavy medium skillet over
medium-low heat. Add leeks and cook until tender and beginning to
color, stirring frequently, about 10 minutes.  Drain potatoes and
return to pot. Mash. Mix in milk. Stir in leek  mixture. Season with
salt and pepper and serve.  2 servings; can be doubled or tripled.  Bon
Appetit November 1990  Converted by MC_Buster.  Converted by MM_Buster
v2.0l.

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