Name: Mashed Potatoes with Swiss Chard
Ingredients: 8 Potatoes; peeled/quartered; 1/2 lb Swiss chard; 1 c (2 %) evaporated milk; 2 tb Olive oil; Black pepper and seasonings; to taste

Not self-willed; not doing things in the worship and house of God, in the ministry of the word, and administration of ordinances, according to his own will, but according to the will of God, revealed in his word; otherwise what he does will come under the name of will worship: or obstinate, stubborn, and inflexible, conceited of his own sense and judgment, and resolute to have his own will and way in all things relating to the affairs of God's house. The word signifies one that is pleased with himself, has an over weening opinion of himself, is proud and haughty, and despises others.

Unknown Author

CATEGORY	CUISINE	TAG	YIELD
Dairy	Swiss	Bobbie – no, Healthwise, Potatoes, Side dishes	6	Servings

INGREDIENTS

8		Potatoes; peeled/quartered
1/2	lb	Swiss chard
1	c	(2 %) evaporated milk
2	tb	Olive oil
		Black pepper and seasonings; to taste

INSTRUCTIONS

Barely cover potatoes with water; cook 15-20 minutes until tender; drain.
Meanwhile, steam chard until stems are tender. Mash potatoes; puree chard
in blender or food processor; combine potatoes and chard. Add remaining
ingredients, stir. Serves 6. Per serving: 221 calories, 4 grams fat. MC
formatting by [email protected]
Recipe by: Living Healthy Magazine
Posted to MC-Recipe Digest V1 #860 by Roberta Banghart
<[email protected]> on Oct 23, 1997

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