| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Niger | Toohot05 | 6 | servings |
INGREDIENTS
| 2 | lg | Sweet potatoes; peeled, cubed |
| 4 | lg | Carrots; peeled, sliced |
| 2 | Garlic cloves; peeled | |
| 1/4 | c | Whipping cream |
| 2 | tb | Butter |
| Salt; to taste | ||
| Freshly-ground black pepper; to taste |
INSTRUCTIONS
Cook potatoes, carrots and garlic in large pot of boiling salted water until very tender. Drain; return to same pot. Mash with potato masher. Add cream and butter and mash until smooth and creamy. Season to taste with salt and pepper. This recipe yields 6 servings. Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # TH-6342 broadcast 01-23-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - [email protected] 01-30-1997 Recipe by: Susan Feniger and Mary Sue Milliken Converted by MM_Buster v2.0l.
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