Name: Mashed Sweet Potatoes with Marshmallows
Ingredients: 2 1/4 lb Sweet potatoes (canned or; Precooked); 2 c Milk; 3 tb Brown sugar; 3 tb Melted butter; 1/2 ts Salt; ds Pepper; ds Cinnamon; 1/4 c Raisins; x Marshmallows

In response to two excuses why people do not evangelize: A Christian who has heard biblical preaching, participated in Bible studies, and has read the Scriptures and Christian literature for any time at all should have at least enough understanding of the basic message of Christianity to share it with someone else. Surely if we have understood the gospel well enough ourselves to be converted, we should know it well enough (even if as yet we know nothing else about the faith) to tell someone else how to be converted… Do we really want to say that we are too busy to fulfill the Great Commission of Jesus Christ to make disciples of unbelievers (Matthew 28:19-20)? Do we expect that at the Judgment Jesus will excuse us from the single most important responsibility He gave to us because we say, “I didn’t have time”?

Donald S. Whitney

CATEGORY	CUISINE	TAG	YIELD
Dairy		Veg-cook, Sept., Lacto	6	Servings

INGREDIENTS

2 1/4	lb	Sweet potatoes (canned or
		Precooked)
2	c	Milk
3	tb	Brown sugar
3	tb	Melted butter
1/2	ts	Salt
	ds	Pepper
	ds	Cinnamon
1/4	c	Raisins
	x	Marshmallows

INSTRUCTIONS

(1)  Mash sweet potatoes by putting through a sieve  or beating in an
electric beater or using a potato masher or food mill.
(2)  Add milk gradually (if you  add  it  too  fast  it splashes and is
hard to mix in).
(3)  Mix in remaining ingredients.
(4)  Put in buttered casserole.
(5)  Heat through (bake in slow oven (250 deg.  F)  for 20-30 minutes, or
in microwave).
(6)  Cover top with marshmallows.
(7)  Return to oven  until  marshmallows  are  slightly melted and a bit
brown (if the oven is too hot, the marshmallows will disappear!) This step
can- not be done in the microwave.
RATING Difficulty: easy with an electric mixer. Time: 15 minutes
preparation,  30  minutes  baking.   Precision:  approximate measurement
OK.
From: ucismas@issc.unocal.com (Melyssa S.).  rfvc Digest V94 Issue #208,
Sept. 26, 1994.Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using
MMCONV.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegcook2.zip

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