Mashed Sweet Potatoes With Marshmallows

We must expect to be tempted by [Satan] in some degree or another, all of our lives, because this life is a continual warfare. We must never expect to have rest from our spiritual adversary the devil, or to say, our combat with him is finished. Our fight with the evil one will continue until we bow our heads and our spirit is removed from our body and is brought into the presence of our dear precious Savior Jesus Christ!

George Whitefield

CATEGORY	CUISINE	TAG	YIELD
Dairy		Lacto, Sept., Veg-cook	6	Servings

INGREDIENTS

2 1/4	lb	Sweet potatoes, canned or
		Precooked), Precooked
2	c	Milk
3	T	Brown sugar
3	T	Melted butter
1/2	t	Salt
	ds	Pepper
	ds	Cinnamon
1/4	c	Raisins
		Marshmallows

INSTRUCTIONS

(1)  Mash sweet potatoes by putting through a sieve  or beating in an
electric beater or using a potato masher or food mill.  (2)  Add milk
gradually (if you  add  it  too  fast  it splashes and  is hard to mix
in).  (3)  Mix in remaining ingredients.  (4)  Put in buttered
casserole.  (5)  Heat through (bake in slow oven (250 deg.  F)  for
20-30  minutes, or in microwave).  (6)  Cover top with marshmallows.
(7)  Return to oven  until  marshmallows  are  slightly melted and a
bit brown (if the oven is too hot, the marshmallows will disappear!)
This step can- not be done in the microwave.  RATING Difficulty: easy
with an electric mixer. Time: 15 minutes  preparation,  30  minutes
baking.   Precision:  approximate  measurement OK.  From:
ucismas@issc.unocal.com (Melyssa S.).  rfvc Digest V94 Issue  #208,
Sept. 26, 1994.Formatted by Sue Smith, S.Smith34,  TXFT40A@Prodigy.com
using MMCONV.  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegcook2.zip

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