Name: Mashed Sweet Potatoes with Pecans
Ingredients: 6 md Sweet potatoes (about 2 lbs); 2 Eggs; 2 tb Barley malt syrup; 2 tb Margarine or butter; melted; pn Salt; 1 ts Cinnamon; 1 c Orange juice; 2 tb Honey; 1/2 c Pecan halves

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Eggs	Vegetarian	Vegetarian, Ovo-lacto, Side dish	6	Servings

INGREDIENTS

6	md	Sweet potatoes (about 2 lbs)
2		Eggs
2	tb	Barley malt syrup
2	tb	Margarine or butter; melted
	pn	Salt
1	ts	Cinnamon
1	c	Orange juice
2	tb	Honey
1/2	c	Pecan halves

INSTRUCTIONS

Preheat oven to 425 deg.
Bake sweet potatoes until tender, about 45 to 60 minutes. Remove and
discard skin.
Reduce oven temperature to 375 deg.
Mash potatoes and beat in eggs, syrup, one tablespoon margarine, salt and
cinnamon. Add enough orange juice to moisten and make fluffy.
Spoon into a 1 1/2 quart baking dish and drizzle with honey and remaining
one tablespoon margarine. Sprinkle with pecans and bake for 20 minutes.
Serve warm.
Per serving: 179 cal; 3 g prot; 168 mg sod; 18 g carb; 12 g fat; 71 mg
chol; 25 mg calcium
Source: Vegetarian Gourmet, Winter 93/MM by DEEANNE
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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