| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Indian | Indian, Vegan, Vegetarian, Soups | 6 | Servings |
INGREDIENTS
| 1/4 | ts | Turmeric |
| 5 | Garlic cloves, chopped | |
| 10 | Peppercorns, black | |
| 1 | Onian, small and chopped | |
| 3/4 | c | Lentils |
| 1 | ts | Salt |
| 2 | tb | Lemon juice |
INSTRUCTIONS
Boil 2 1/2 cups water in a saucepan. Add turmeric, garlic, peppercorns, onion, lentils and 1 ts salt. Bring to a boil again. Turn heat to medium-low and simmer until lentils are cooked and most of the water had dried up (about 20 mins). Mash or grind lentils completely using a little water if necessary. Return lentils to saucepan. Pour in 6 cups water and bring to a boil. Turn heat on to medium-low and simmer 10 to 15 mins. Add lemon juce and salt to taste. This soup can be eaten as is or with boiled rice. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/20indian.zip
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