| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Indian |
Indian, Soups, Vegan, Vegetarian |
6 |
Servings |
INGREDIENTS
| 1/4 |
t |
Turmeric |
| 5 |
|
Garlic cloves, chopped |
| 10 |
|
Peppercorns, black |
| 1 |
|
Onian, small and chopped |
| 3/4 |
c |
Lentils |
| 1 |
t |
Salt |
| 2 |
T |
Lemon juice |
INSTRUCTIONS
Boil 2 1/2 cups water in a saucepan. Add turmeric, garlic,
peppercorns, onion, lentils and 1 ts salt. Bring to a boil again.
Turn heat to medium-low and simmer until lentils are cooked and most
of the water had dried up (about 20 mins). Mash or grind lentils
completely using a little water if necessary. Return lentils to
saucepan. Pour in 6 cups water and bring to a boil. Turn heat on to
medium-low and simmer 10 to 15 mins. Add lemon juce and salt to taste.
This soup can be eaten as is or with boiled rice. File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/20indian.zip
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