| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Vegetables, Grains | French | India acces, Veggie | 1 | servings |
INGREDIENTS
| 1 1/2 | c | Mixed boiled vegetables; (french beans, |
| ; carrots green peas, | ||
| ; potatoes) | ||
| 1 | Chopped onion | |
| 1 | ts | Cumin seeds |
| 2 | ts | Amchur powder |
| 1 | Chopped tomato | |
| 1/2 | ts | Turmeric powder |
| 3/4 | ts | Chilli powder |
| 3 | tb | Ghee |
| Salt to taste | ||
| To be ground into a paste | ||
| 6 | ClovesGarlic | |
| 6 | Green chillies | |
| 1 | 25 millilite Ginger |
INSTRUCTIONS
Cook the dal separately with 2 teacups of water. Heat 1 1/2 tablespoons of ghee, add the onion and cumin seeds and fry for at least 2 minutes. Add the cooked dal, boiled vegetables, amchur powder, tomato, turmeric powder, paste and salt and boil for a few minutes. Just before serving, heat the remaining ghee and the chilli powder and pour immediately over the dal mixture. Serve hot. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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