| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Breads | 4 | Servings | |
INGREDIENTS
| 1 | c | Yellow cornmeal |
| 1 | c | Flour |
| 1 | ts | Sugar |
| 1/2 | ts | Salt |
| 4 | ts | Baking powder |
| 1 | Egg | |
| 1 | c | Milk |
| 1/2 | c | Melted shortening |
INSTRUCTIONS
Preheat oven to 425 F. Sift dry ingredients in mixing bowl. Add egg, milk, and shortening. Stir until blended, do not overbeat. Grease 8-inch square pan or iron skillet. Heat on top of stove and pour in batter. Bake in the oven 20 to 25 minutes. Serves 8 to 10. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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