| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | French | 4 star, Bread machi | 1 | Servings |
INGREDIENTS
| 2 1/4 | t | Active dry yeast |
| 3 | c | Bread flour |
| 1 | t | Salt |
| 1 | T | Sugar |
| 1/4 | c | Nonfat dry milk powder |
| 1 | t | Lemon juice, acts like |
| gluten | ||
| 1 | T | Butter or margarine |
| 1 1/4 | c | Water |
INSTRUCTIONS
Add ingredients in order suggested by manufacturer. Process on white bread cycle with crust on light setting. In my Toastmaster bread machine, I tried it on the regular cycle and the time was too short so the bread caved in on the top. Doing in on the French Bread Cycle produced a perfect loaf. Recipe By : Cook Illustrated/bobbi744@sojourn.com Posted to Digest bread-bakers.v096.n049 Date: Sat, 12 Oct 1996 14:51:37 -0400 From: Robertal Banghart <bobbi744@sojourn.com> NOTES : Very soft white bread with a crusty exterior.
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