| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Chilean | Eastwest2 | 1 | servings |
INGREDIENTS
| 1 | lb | Rock shrimp; diced |
| 1 | lb | Chilean sea bass; diced |
| 1 | lb | Bay scallops; diced |
| 1 | Egg | |
| 1 | tb | Minced ginger |
| 1 | ts | Sesame oil |
| 1/2 | c | Chopped scallions |
| 1/4 | c | Chopped cilantro |
| Salt; to taste | ||
| Freshly-ground white pepper; to taste |
INSTRUCTIONS
In a food processor, add shrimp, bass, scallops, egg, ginger and sesame oil. Pulse only a little bit to bring ingredients together. Transfer to a large bowl and fold in scallions and cilantro. Season with salt and pepper. Use mixture as a filling for won tons, pot stickers, etc. This recipe yields ?? servings. Source: "EAST MEETS WEST with Ming Tsai - (Show # MT-1B07) - from the TV FOOD NETWORK" S(Formatted for MC5): "10-30-1999 by Joe Comiskey - [email protected]" Per serving: 526 Calories (kcal); 12g Total Fat; (22% calories from fat); 83g Protein; 16g Carbohydrate; 337mg Cholesterol; 797mg Sodium Food Exchanges: 0 Grain(Starch); 11 Lean Meat; 1 Vegetable; 0 Fruit; 1 1/2 Fat; 0 Other Carbohydrates Recipe by: Ming Tsai Converted by MM_Buster v2.0n.
A Message from our Provider:
“Jesus: Amazing love”