| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | India acces, Snacks | 1 | servings | |
INGREDIENTS
| 1 | c | Maida |
| 2 | tb | Oil |
| A little salt | ||
| Filling | ||
| 1 1/2 | c | Shelled peas; boiled and mashed |
| 75 | g | Cheese; grated salt |
INSTRUCTIONS
Mix maida, 2 tbsp oil, salt and water to make a pliable dough. Mix the filling ingredients except salt together well. Taste and adjust salt. Roll out the maida thinly into a rectangular shape. Spread the filling leaving about 1/4" border all around. Pat the filling so that it settles. Roll it tight, seal the open long edge using a little water. Cut into 1 cm slices. Take each slice and press gently between your palms and deep fry in hot oil till light brown. Serve with tomato ketchup. Converted by MC_Buster. Converted by MM_Buster v2.0l.
A Message from our Provider:
“God is a know-all”