| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dessert | 12 | Servings | ||
INGREDIENTS
| 1/2 | qt | Water |
| 1 | c | Sugar |
| 12 | oz | Mateus wine |
INSTRUCTIONS
Boil water and sugar until dissolved. Add wine. Pour into a deep pan. Cool, then freeze. Just before serving, scrape with scoop and serve in a compote or in glasses with sugared rims. You may substitute homemade muscadine or berry wines. So good at a formal meal, either before or with meat course. Yield: Approximately 1 quart. CARRIE DICKINSON (MRS. TYNDALL) From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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