Name: Matrimony Vine Soup
Ingredients: 1 c Lean pork; 6 Bunches matrimony vine; 2 Eggs; 6 c Stock (see recipe); 1 ts Salt

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs	Chinese	Soup	4	Servings

INGREDIENTS

1	c	Lean pork
6		Bunches matrimony vine
2		Eggs
6	c	Stock (see recipe)
1	ts	Salt

INSTRUCTIONS

1. Dice pork. Discard stems of matrimony vine, reserving leaves. Beat
eggs lightly.
2. Bring stock to a boil. Add pork and simmer, covered, 15 to 20
minutes.
3. Add leaves and salt. Bring stock to a boil again over low heat,
stirring frequently. (This should take about 5 minutes.)
4. Slowly pour in eggs; stir once gently and remove from the heat.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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