Name: Matter Paneer (Panir with Peas)
Ingredients: 8 oz Paneer Cubes; 1 1/2 lb Peas (Frozen Or If They Are Fresh; Get The Small, Sweet Variety); 3 tb Mix Of Ghee And Oil; 2 lg Onions; Finely Chopped; 3 tb Fresh Garlic Paste; 3 tb Fresh Ginger Paste; Salt; To Taste; 1 1/2 ts Jeera Powder; (Cumin); 1 ts Turmeric; 1 ts Chilli Powder; 1 ts Garam Masala; 1 ts Jeera Seeds; (Cumin); 2 Fresh Chillies; Optional; 1 c Canned Tomatoes (Or); Finely Chopped; 1 tb Tomato Puree; 2 sm Sticks Cinnamon; Optional; 1/4 c Fresh Chopped Coriander; To Garnish; Oil; To Deep Fry

Satan is the prince of this world, and since he not only is a liar himself but also "the father of lies" (John 8:44), it should not be surprising that the system he heads is characterized by lying... Our whole society is largely built on a network of fabrication, of manufactured “truth.” We shade truth, we cheat, we exaggerate, we misrepresent income tax deductions, we make promises we have no intention of keeping, we make up excuses, and betray confidences – all as a matter of normal, everyday living.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Grains			1	servings

INGREDIENTS

8	oz	Paneer Cubes
1 1/2	lb	Peas (Frozen Or If They Are Fresh; Get The Small, Sweet Variety)
3	tb	Mix Of Ghee And Oil
2	lg	Onions; Finely Chopped
3	tb	Fresh Garlic Paste
3	tb	Fresh Ginger Paste
		Salt; To Taste
1 1/2	ts	Jeera Powder; (Cumin)
1	ts	Turmeric
1	ts	Chilli Powder
1	ts	Garam Masala
1	ts	Jeera Seeds; (Cumin)
2		Fresh Chillies; Optional
1	c	Canned Tomatoes (Or); Finely Chopped
1	tb	Tomato Puree
2	sm	Sticks Cinnamon; Optional
1/4	c	Fresh Chopped Coriander; To Garnish
		Oil; To Deep Fry

INSTRUCTIONS

Cut the paneer into small cubes and fry on meduim heat until they turn a
nice golden colour. Drain on kitchen paper and set aside. Taking a heavy
saucepan add the ghee/oil and gently heat add the sticks of cinnamon to the
ghee when hot add the cumin seeds and let them pop now add the ginger,
garlic and onions. Saute on meduim heat until they are soft now add the
chilli powder, garam masala, tumeric powder, salt, jeera powder, tomatoes,
tomatoe puree and the fresh chillis. Now really let this mixture cook until
all the ingredients have blended together into a runny paste. Now add the
peas and let it simmer, if you find that there is not enough gravy you can
add a little bit more water or some tomatoe juice from tinned tomatoes.
Once the peas are cooked in the gravy add the fried paneer cubes and little
them simmer for a further 5 to 6 minutes. Garnish with the fresh coriander
and serve hot with naan bread or parathas.
Recipe by: http://www.getsurfed.co.uk/restaurants/special.htm
Posted to MasterCook Digest by Cmebr@aol.com on Jan 7, 1999, converted by
MM_Buster v2.0l.

A Message from our Provider:

“Life: your chance to spurn God’s love Eternity: living with the consequences”