Name: Matthew Kenney's Tunisian Chili-Crusted Beef
Ingredients: 4 6 oz. each beef fillets; 1 ts Coriander seeds; crushed; 1/2 ts White peppercorns; crushed; 1 ts Dried ancho chili powder; (or other chili powder); 1 ts Ground cumin; 2 tb Olive oil; Salt to taste

Those whom God chooses are chosen out from among all others. They who are chosen were in the same sinful condition, the same misery as the whole of the race. They were alike partakers of corruption, morally and spiritually destitute of anything good. They were, like all others, at enmity with God, serving Satan, deserving of death and condemnation, without righteousness. There is no distinction between elect and non-elect prior to the distinction that election makes.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Tunisian	Main, Course -, Beef	4	Servings

INGREDIENTS

4		6 oz. each beef fillets
1	ts	Coriander seeds; crushed
1/2	ts	White peppercorns; crushed
1	ts	Dried ancho chili powder
		(or other chili powder)
1	ts	Ground cumin
2	tb	Olive oil
		Salt to taste

INSTRUCTIONS

Preheat oven to 375.  Heat a large saute pan over high heat.  In a small
bowl, combine coriander, peppercorns, chili powder and cumin; place on
cutting board and roll beef fillets in herbs to coat well.  Add oil to pan.
Sear beef on both sides about 4 to 6 minutes until well browned.  Slice and
serve with Tomato Jam and Tahini Yogurt Dressing.
Accompaniments:  Lemon Glazed Carrots & Red Lettuce Salad w/Spiced Almonds
& Green Olives
Posted to FOODWINE Digest 26 Sep 96
Date:    Thu, 26 Sep 1996 15:23:33 -0400
From:    Laura Hunter <LHunter722@AOL.COM>

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