| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | European | 1 | Servings | |
INGREDIENTS
| 1 | c | Matza meal |
| 4 | Eggs | |
| 1 | ts | Salt |
| 1 | ds | Black pepper |
| 1/2 | c | Water |
| 1/3 | c | Oil |
INSTRUCTIONS
Beat the eggs. Add the matza meal and the rest of ingrediants. Let sit and rest for 20 min. Boil a pot of water. Wet you hands and make balls. When the balls float to the top of the pot allow to simmer for 20 - 30 min. Posted to JEWISH-FOOD digest by "Kosher European Food" <kef_a@inter.net.il> on Apr 7, 1998
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