| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Meats | American | 1 | Servings | |
INGREDIENTS
| 3 | Eggs | |
| 1/2 | c | Warm water |
| 1 1/4 | c | Matza meal (the coarse kind) |
| 1 | tb | Potato starch |
| 1 | tb | Margarine |
| 1 | Onion | |
| 1/2 | kg | Chopped meat |
| Season to taste |
INSTRUCTIONS
DOUGH FILLING Dough: mix all ingredients. season to taste. freeze for one hour until slightly hard. Filling: sautee one onion with 1/2 kilo chopped meat. season to taste make flat circles of dough about 6 centimeters in diameter. fill with meat mixture and fold. Pinch ends (so it is shaped like an American football). Deep fry until brown Posted to JEWISH-FOOD digest V97 #009 From: emom <[email protected]> Date: Fri, 10 Jan 1997 02:06:06 -0800
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