Name: Matzo Ball Soup
Ingredients: 3 qt Chicken stock; 2 Onions; diced; 2 Stalks celery; diced; 2 Carrots; diced; 2 Eggs; 2 tb Salad oil; 1 pk Matzo ball mix

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs		Shelf life, Shelf2	1	servings

INGREDIENTS

3	qt	Chicken stock
2		Onions; diced
2		Stalks celery; diced
2		Carrots; diced
2		Eggs
2	tb	Salad oil
1	pk	Matzo ball mix

INSTRUCTIONS

In one stock pot, boil vegetables in soup stock. In another pot, bring 2
quarts water to boil. In a medium bowl, beat eggs and oil together. Add
matzo ball mix, combine and let cool 1/2 hour. Roll matzo balls and drop in
boiling water. Cover and reduce heat to simmer 20 minutes. Drain and serve
in soup. Garnish with dill.
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