Name: Matzo Brei Parmigiana
Ingredients: 6 Matzos; 2 c Water; 1 Onion, chopped; 1 Clove garlic, minced; 1 tb Oil; 2 c Tomato sauce; 1 tb Freshly chopped parsley; 5 Eggs; Salt and black pepper to taste; Grease for the casserole; 1/2 c Diced hard cheese of your choice

Faith, obviously, is not a mere matter of feeling. It cannot be, because one’s feelings in this kind of condition can be very changeable. A Christian is not meant to be dejected when everything goes wrong. He is told to “rejoice”. Feelings belong to happiness alone, rejoicing takes in something much bigger than feelings; and if faith were a matter of feelings only, then when things go wrong and feelings change, faith will go. But faith is not a matter of feelings only, faith takes up the whole man including his mind, his intellect and his understanding. It is response to truth.

Martyn Lloyd-Jones

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Passover	5	-6

INGREDIENTS

6		Matzos
2	c	Water
1		Onion, chopped
1		Clove garlic, minced
1	tb	Oil
2	c	Tomato sauce
1	tb	Freshly chopped parsley
5		Eggs
		Salt and black pepper to taste
		Grease for the casserole
1/2	c	Diced hard cheese of your choice

INSTRUCTIONS

Soak the matzos in the water until soft. Drain and squeeze out the excess
water. Set aside.
In a large skillet over low heat, saute the onion and the garlic in the oil
until golden. Add the tomato sauce and the parsley. Simmer for 15 minutes.
In a large bowl beat the eggs with the salt and pepper. Combine the
reserved matzos with the eggs. Stir to blend. Pour half of the egg/matzo
mixture into a 2 quart greased casserole. Sprinkle with half of the diced
cheese. Top with the remaining matzo mixture and then with the remaining
cheese. Pour the prepared tomato sauce over all. Bake uncovered into a
preheated 325 degree F oven for 25 minutes. Serves 5-6.
Posted to rec.food.recipes by yoel@brachot.jct.ac.il on Mar 7, 1994.

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