Matzo Brie (fried Matzo)

CATEGORY	CUISINE	TAG	YIELD
Eggs		Breakfast, Gainesville	1	Batch

INGREDIENTS

4		Matzo crackers
4		Eggs
1 1/2	t	Salt
3	T	Butter, or shortening

INSTRUCTIONS

Soak matzos in cold water for 2 minutes.  Drain and crumble.  Beat eggs
and salt together in bowl.  Add matzo; mix till  well-coated. Heat
butter in skillet and pour in matzo. Fry till  browned on both sides.
Serve warm with syrup and/or preserves.  Can find matzo (mahtzo)
crackers in "gourmet" sections, or stores that  cater toward kosher
foods.  I prefer the egg and onion flavor...  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

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