| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Jewish |
|
4 |
To 6 |
INGREDIENTS
| 4 |
c |
Matzo Farfel |
| 4 |
|
Eggs; Well Beaten |
| 2/3 |
c |
Granulated Sugar |
| 1/4 |
ts |
Salt |
| 1/2 |
c |
Oil |
| 3 |
|
Tart Apples; Peeled; Cored and Diced |
| 1/2 |
c |
Raisins |
| 2 |
|
Oranges; (About 3/4 cup) , Juice of |
| 1 |
ts |
Cinnamon |
INSTRUCTIONS
For those you that are not familiar with Farfel [FAHR-fuhl], it's an
egg-noodle dough that is grated or minced and used in soups. Farfel is a
Jewish cookery term, referring to food, such as dried noodles that are
broken into small pieces. Thank you to all Recipe-a-Day members that took
the time to send in a recipe. We're just sorry we won't have an opportunity
to publish them all!
Place Farfel in a bowl and cover with cold water for 1 minute, then drain.
In a separate bowl, add sugar and oil to well beaten eggs and thoroughly
combine by mixing or beating. Add salt and orange juice and blend mixture
thoroughly. Add diced apples, raisins and cinnamon to the mixture and
blend. Pour over Farfel and stir to combine. Pour entire mixture into a
9-inch by 13-inch greased baking dish. Bake in a pre-heated 350-F degree
oven for 1-hour and serve warm.
Posted to [email protected] by The Cook & Kitchen Staff
<[email protected]> on Apr 28, 1998
A Message from our Provider:
“Does it hurt when people don’t trust you? Imagine how God feels”