| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Eggs | Jewish | Jewish, Desserts, La_times | 8 | Servings |
INGREDIENTS
| 1 | tb | Oil |
| 1/4 | c | Ground nuts OR |
| Matzo meal | ||
| 4 | c | Matzo farfel |
| Boiling water | ||
| 1/2 | c | Unsalted margarine |
| 4 | Eggs, separated | |
| 1/2 | c | Golden raisins |
| 1/2 | c | Diced apples |
| Salt | ||
| Freshly ground pepper | ||
| 1 | ts | Cinnamon |
| 2 | ts | Sugar |
INSTRUCTIONS
Brush 8-inch-square baking dish with oil and sprinkle with nuts. Set aside.Place farfel in colander and pour boiling water over to soften farfel. Transfer farfel to large bowl and add margarine, egg yolks, raisins and apples. Using rubber spatula or wooden spoon, mix well.Beat egg whites until stiff and fold into farfel mixture. Season with salt and pepper to taste.Pour into prepared baking dish. Combine cinnamon and sugar and sprinkle over top. Bake at 350 degrees until golden brown, about 45 minutes. Formatted by Lynn Thomas dcqp82a. Source: Los Angeles Times 4-16-97.6 to 8 servings. Each of 8 servings: 212 calories; 70 mg sodium; 107 mg cholesterol; 47 grams fat; 46 grams carbohydrates; 8 grams protein; 0.29 gram fiber. Recipe by: Los Angeles Times 4-16-97 Sent to me by "Jack C. Elvis" <[email protected]> so I could check them out for formatting errors, originally posted to Prodigy. By DCQP82A LYNN THOMAS Time: 3:43 PM on Apr 23, 1997
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