| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs |
Jewish |
|
1 |
Servings |
INGREDIENTS
| 2/3 |
c |
Water |
| 1/3 |
c |
Vegetable Oil |
| 1 |
tb |
Sugar |
| 1 |
ts |
Salt |
| 1 |
c |
Matzo Meal |
| 3 |
|
Eggs |
INSTRUCTIONS
Bring water, oil, sugar and salt to a boil. Remove from heat and stir in
matzo m meal quickly. Coo. Add eggs, one at a time, beating thoroughly
after each egg. Grease palms of hands. Roll pieces of dough into strips
about 6" x 3/4" in diameter. Pinch ends together to form bagel. Place on
greased baking dish, allowing for spreading. Bake at 375 degrees for 45
minutes or until light brown.
Posted to JEWISH-FOOD digest by RedKurls <RedKurls@aol.com> on Apr 7, 1998
A Message from our Provider:
“REMEMBER! Only _you_ can prevent forever fires!”