| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Jewish | Jewish, Side dish, Brunch | 6 | Servings |
INGREDIENTS
| 1/2 | c | MATZO MEAL |
| 3/4 | c | COLD WATER |
| 3/4 | ts | SALT |
| 3 | EGGS | |
| 1 | tb | SUGAR |
INSTRUCTIONS
Combine matzo meal, salt and sugar. Separate the eggs. Beat yolks slightly and combine with the water. Add the liquid to the dry ingredients. Allow to stand for 15-20 minutes. Beat the egg whites until stiff. Fold them into the matzo-meal mixture. Drop by tablespoons onto a hot, well-greased frying pan or griddle and brown on both sides. Makes 10-12 latkes. This recipe and the next one I am posting here for you is from "The Manischewitz Passover Cookbook." FROM: MARILYN SULTAR (FJVS25A) Recipe By : From: Dscollin@aol.Com Date: Sun, 19 Feb 1995 22:06:15 -0500 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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