CATEGORY |
CUISINE |
TAG |
YIELD |
Grains |
Jewish |
Kosher, Instruction |
1 |
Cup |
INGREDIENTS
1 1/2 |
tb |
Toasted sesame seeds |
1/2 |
c |
Ea. matzo meal & cake meal |
1/4 |
c |
Potato starch |
1 |
tb |
Ea. dried rosemary & oregan. |
1 |
ts |
Ea. cinnamon and ginger |
2 |
tb |
Onion powder |
2 |
ts |
Mild curry powder |
1/8 |
ts |
Cayenne pepper |
1/4 |
ts |
Salt (optional) |
INSTRUCTIONS
Place all ingreds. in bowl, stirring well to combine.
Spoon into glass jar or container with lid, leaving 2-inch space at top.
Shake or stir each time before using. Store at room temperature, or
refrigerate.
Yield: Abt. 1 2/3 c.; recipe may be doubled or tripled as desired.
Kosher answer to "Shake & Bake". Frances Prince's New Jewish Cuisine
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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