| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Jewish | Instruction, Kosher | 1 | Cup |
INGREDIENTS
| 1 1/2 | T | Toasted sesame seeds |
| 1/2 | c | Ea. matzo meal & cake meal |
| 1/4 | c | Potato starch |
| 1 | T | Ea. dried rosemary & oregan. |
| 1 | t | Ea. cinnamon and ginger |
| 2 | T | Onion powder |
| 2 | t | Mild curry powder |
| 1/8 | t | Cayenne pepper |
| 1/4 | t | Salt, optional |
INSTRUCTIONS
Place all ingreds. in bowl, stirring well to combine. Spoon into glass jar or container with lid, leaving 2-inch space at top. Shake or stir each time before using. Store at room temperature, or refrigerate. Yield: Abt. 1 2/3 c.; recipe may be doubled or tripled as desired. Kosher answer to "Shake & Bake". Frances Prince's New Jewish Cuisine From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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