Matzo Meal Pancakes (kosher For Passover)

How many millions of sins in every one of the elect, every one of which is enough to condemn them all, hath this love overcome! What mountains of unbelief doth it remove! Look upon the conduct of any one saint, consider the frame of his heart, see the many stains and spots, the defilements and infirmities with which his life is contaminated, and tell me whether the love that bears with all this is not to be admired. And is not the same towards thousands every day? What streams of grace, purging, pardoning, quickening, assisting, do flow from it every day! This is our Beloved.

John Owen

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Passover	1	Servings

INGREDIENTS

2		Eggs, well beaten
1/2	c	Matzo meal
1	t	Sugar
1/2	t	Salt
3/4	c	Milk

INSTRUCTIONS

Mix the dry ingredients (matzo meal, sugar, salt) together. Add milk
to dry ingredients and stir well. Gradually add the well beaten eggs
to the matzo meal mixture blending gently. Drop by spoonfuls onto  well
oiled pan and fry until brown on both sides (flip when one side  is
done). Serve w/ sour cream, apple sauce, or jam.  Posted to
rec.food.recipes by cdaveb@soda.berkeley.edu (Cari D.  Burstein) on
1994, .

A Message from our Provider:

“God grades on the cross, not the curve.”

First, we must admit that we were silly ever to think that any evangelistic technique, however skillful, could of itself guarantee conversions; second, we must recognize that, because man's heart is impervious to the word of God, it is no cause for surprise if at any time our evangelism fails to result in conversions; third, we must remember that the terms of our calling are that we should be faithful, not that we should be successful; fourth, we must learn to rest all our hopes of fruit in evangelism upon the omnipotent grace of God.

J.I. Packer