| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Kosher, Main dish, Cheese/eggs | 1 | Servings | |
INGREDIENTS
| 2 | White matzos | |
| Salt & pepper to taste | ||
| 1/2 | Onion, grated | |
| Boiling water | ||
| 4 | Eggs | |
| Fat for frying |
INSTRUCTIONS
Break matzos into small pieces. Pour boiling water to cover over them and let stand a few minutes. Then drain and beat all ingredients together very well. Heat fat in skillet. Pour batter in. This should make 4 good sized omelets. Can be served with jelly, syrup, or sour cream. Variation: Substitute 2 c. farfel instead of matzo. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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