Name: Matzo Stuffing
Ingredients: 4 Matzos; 1/4 c Water; 1 tb Parsley, chopped; 2 Eggs, beaten; 2 tb Onion, chopped; 1/4 ts Ginger; 1/4 ts Ginger; Celery (opt.)

We are told men ought not to preach without preparation. Granted. But, we add, men ought not to hear without preparation. Which, do you think, needs the most preparation, the sower or the ground? I would have the sower come with clean hands, but I would have the ground well-plowed and harrowed, well-turned over, and the clods broken before the seed comes in. It seems to me that there is more preparation needed by the ground than by the sower, more by the hearer than by the preacher.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Eggs		Kosher, Main dish	1	Servings

INGREDIENTS

4		Matzos
1/4	c	Water
1	tb	Parsley, chopped
2		Eggs, beaten
2	tb	Onion, chopped
1/4	ts	Ginger
1/4	ts	Ginger
		Celery (opt.)

INSTRUCTIONS

Crumble matzos and sprinkle with water.  Add other ingredients. This
stuffing may be used for any meat or fowl.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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