| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Vegetables, Meats | Jewish | Breads, Jewish | 6 | Servings |
INGREDIENTS
| 4 | lg | Eggs |
| 1 | ts | Salt |
| 1/2 | ts | Freshly ground white pepper |
| 1/2 | ts | Ground ginger |
| 1/3 | c | Vegetable oil |
| 1/2 | c | Water |
| 1 1/4 | c | Matzo Meal |
| 1/4 | ts | Baking powder |
| 1 | qt | Chicken stock |
INSTRUCTIONS
Matzoh Balls Combine the eggs, salt, pepper and ginger in a china, glass or enamelware mixing bowl. Beat well with a wire whisk or use a blender. Beat in the oil, water, matzo meal and baking powder. Chill the mixture for 30 minutes or longer, or chill overnight. Bring a large quantity of salted water to a boil. Shape the mixture into 16 balls and drop them into the water. Simmer for 30 minutes. Serve in hot chicken stock/soup. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Give God what’s right — not what’s left.”