Name: Matzoh Kibbeh for Pessach Km
Ingredients: 2 c Matzo meal; 1 c Rice powder or potato starch; 200 g Ground meat; Salt; Water

There is never a moment in ministry when you aren’t being ministered to. The Savior is not just working through you in the lives of others, but He is also working in you as He works through you. He is not just calling you to be an agent of His transforming grace; He is transforming you by the same grace. He is not just committed to the success of your ministry but also to the triumph of His grace in your own heart and life... You are never just a vehicle of His amazing grace. No, you are always also a recipient of that grace.

Paul David Tripp

CATEGORY	CUISINE	TAG	YIELD
Meats	Jewish		60	Kibbeh

INGREDIENTS

2	c	Matzo meal
1	c	Rice powder or potato starch
200	g	Ground meat
		Salt
		Water

INSTRUCTIONS

Source: My recipe
This dough has meat in it, it is easier to work.
Stuffing is the same for all kibbeh.
Posted to JEWISH-FOOD digest V97 #028 by Daniella De Picciotto
<[email protected]> on Jan 23, 1997.

A Message from our Provider:

“I committed my life to Christ because I believed He was true and real and I had no idea what He was going to do with a mess like me.”